Your Guide to Must-Try Appetizers at Noesaka, Jakarta’s Best Indonesian Restaurant

At Noesaka, the experience begins the moment the food arrives. As one of Jakarta’s top Indonesian restaurants, Noesaka serves up flavor-packed plates—perfect for sharing, savoring, and starting your Indonesian culinary journey the right way.

Experience the Best of Indonesian Cuisine at Noesaka

Noesaka isn’t just inspired by Indonesia, it embodies it. The meaning behind “Nusa” and “Saka” comes to life in every detail of this Indonesian restaurant, from its thoughtfully designed space to dishes that celebrate culinary treasures from across the archipelago. 

Must-Try Appetizers at Noesaka, a Jakarta Dining Destination for Indonesian Flavors

Start with the Tempe Goreng served with Sambal Tempe from Tegal—crispy, savory, and deeply satisfying. From the coastal kitchens of Manado, enjoy the comforting crunch of Bakwan Jagung and the bold kick of Singkong Sambal Roa, both rich in local spices and texture. Putik Sari, a rare gem from Banten, offers a fragrant and delicate flavor that beautifully balances the menu.

East Java takes the spotlight with street food favorites from Surabaya and Sidoarjo, including Tahu Pong Petis, Tahu Berontak, Tahu Telur, Tahu Tek, and Ote-ote Udang—each one served with carefully paired sambals that enhance every bite. These beloved dishes are elevated with Noesaka’s signature finesse, making them must-try options at this top Indonesian restaurant.

Don’t miss Noesaka’s original creations like Terong Teri Kacang Balado, Jagung Putren Bakar Balado, and Telur Pindang Balado—delicious appetizers that reflect the kitchen’s creativity while staying rooted in Indonesian culinary traditions.

For those who want to try a little bit of everything, the Aneka Makanan Pembuka is the perfect choice. This sharing platter features a flavorful mix of rempeyek, perfectly fried to golden cassava, vegetable prawn fritters, and crispy tofu—paired with a vibrant trio of sambals: sambal roa, petis, and bird’s eye chili. It’s the ideal way to begin your journey at Noesaka—where every dish is a reflection of Indonesia’s rich culinary roots.

Noesaka Brings Top-Tier Indonesian Cuisine to Land’s End PIK and One Satrio

From the laid-back coastal vibe of Land’s End PIK to the urban sophistication of One Satrio, Noesaka brings its signature take on Indonesian cuisine to diners in Jakarta. As one of the best Indonesian restaurants in Jakarta, Noesaka ensures delicious flavor, warm hospitality, and thoughtful presentation—making both locations must-visit destinations for authentic and elevated Indonesian food in the city.